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Summer Chickpea Salad


Salads aren’t often considered comfort food material. Well, not for us at No-Mad ! A big dinner-size salad packed with fresh seasonal produce and delicious toppings can help fuel you through warm summer¬†days. Better yet, they do so without making you feel sluggish and weighed down.This week we share with you , our recipe for a fresh homemade Chickpea salad..

Ingredients (Serves 2)

2 cups boiled chickpeas
1 finely chopped onion
1 chopped tomato
1 finely chopped bell pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 tea spoon red chilli powder
2 tablespoons olive oil
1 lime, juiced and zested
Coriander to garnish

In a large bowl, combine the chickpeas, onions, tomatoes and bell peppers.
Add the salt , chill powder and pepper.
Add the lime juice and olive oil and toss well to coat.
Garnish with fresh coriander leaves.
Serve with toasted baguette or wholewheat carckers.

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