Each season brings with it, its own special fresh harvest...root vegetables in winter or the stone fruits during monsoon, but our favorite is summer as it takes us back to our...
Food has always been a major part of all our celebrations, large and small. Of them, the "Chappan Bhog" has to be the heartiest, with as many as 56 dishes...
This Diwali, come home to yourself !! We invite you to a traditional Baithak Lunch, the No-Mad way. We stay true to our aesthetic of finding inspiration in the bazaar...
Summer in Mumbai this year has been hot and humid, the sun has been strong and the markets full of aromatic spices and fresh produce. We spent a particularly sunny...
The heat of Indian summers can be unbearable without an endless supply of summer coolers...or mangoes ! So, we decided to combine them in three refreshing recipes courtesy our neighbours at...
Guacamole Ingredients : 200 g Avocado, deseeded and skinned 40 g White Onions, chopped and rinsed 10 g Jalapenos, seeded and finely chopped 5 g Coriander, chopped 1/4 tsp Cumin...
We spent a good part of our morning today at Kitchen Garden, an organic cafe serving fresh salads, smoothies, sandwiches and more, right here in Mumbai. Starting with a fresh...
At No-Mad true to its values of natural and refinement, we like our food also to be fresh , seasonal and local. Today we share with you our recipe for...
Irani café s and restaurants are places frozen in time. The late 1800s and early 1900s was when these cafés mushroomed across Mumbai, making them a hub of the city’s...
This weekend on our breakfast table, a delicious meeting between India and Morocco. Couscous, a staple of Moroccan cuisine, meets “Upma” a traditional South Indian delicacy, but with a No-Mad twist....
Enjoyed on its own, as part of a traditional South Indian meal, or to soothe an itchy throat on a cool night, nothing warms up winter quite like Rasam. While...
At No-Mad, we love baking..Especially at this time of the year when the local farmers markets are flooded with fresh seasonal produce like strawberries, raspberries and more.This weekend we tried...
Ingredients (Serves 4) Arborio Rice 400 g Pumpkin 500 g Onion 1 Garlic 1 clove Fresh Vegetable Broth Parmesan Cheese Fresh Parsley Olive Oil Salt and Pepper to taste Directions...
The Indian Thali experience is truly unique, unlike any other. The idea behind a Thali is to offer 6 different flavors of sweet, salty , bitter, sour, astringent and spicy...
When we were planning our Diwali Gift Box, one thing we were sure to put in it was tea. We wanted something fresh and calming...After several trials, we managed to...
As a part of our curated DIWALI Gift box, we tied up with Auroville based Mason & Co, to custom make a special flavor of Chocolate for us. The NO-MAD...
No-Mad is a brand whose heart beats for India, its feet firmly rooted in this land and a glance that delves into elements of daily Indian life. Amongst those, it...
With the monsoon being delayed, it still feels like summer here in Mumbai. This weekend we decided to cool down with a chilled Cucumber Gazpacho soup. Fresh, healthy and wholesome,...
At No-Mad, we are big fans of fresh herbal teas....simple and light but yet so refreshing ! While we remain partial to the Indian Masala Chai to kick start our...
Salads aren't often considered comfort food material. Well, not for us at No-Mad ! A big dinner-size salad packed with fresh seasonal produce and delicious toppings can help fuel you...
They say " You eat with our eyes ". At No-Mad, we truly believe in this. We decided to play with plum color on the dining table taking inspiration from...
At No-Mad, we like our food to be fresh and organic, always in harmony with the seasons.With the rising temperatures, our palette tends to veer towards fresh salads , juices...
We've been in a very "monochrome" frame of mind of late...what with the launch of our new PANKTI print in Black and white...the upcoming Park No-Mad Cafe in Delhi ,...
In the street. By the wayside. While going to meet a neighbour. Street food is available everywhere in India. Colorful and bright, it is an integral part of Indian daily...
Delve into the world of No-Mad this Diwali, this festival of light , flavors and scents . We share with you our recipe for a super delicious but healthy Date "halwa",...
Holi….a festival of colors which celebrates the onset of Spring……In India all festivals are associated with food and so is Holi ! Besides all the savory and sweet food ,...
One eats with one’s eyes. One associates a table with its dishes. One plays with codes at times trying to explore more incongruous universes. No-Mad dares a pink table… one...
One does not play with food but with colours. This time, we have chosen pink that we find on the kitchen table. A rich shade which emerges from the ordinary,...
The French creperie, Suzette, and No-Mad collaborate for the first time together and create their own world for Diwali. A tasty and colorful mélange located midway between India and France....
